At ZOI we maximize the use of natural resources in our facilities as well as in the crops.
Through ecologically sustainable crops and responding to passive design models that start from analysis and knowledge of the site’s climatic conditions, we get our plantation growing within the correct temperature, humidity and nutrition parameters – among others – without the need of genetically nor chemically manipulating any plant, in order to maintain their naturally inherited qualities.
All machinery and equipment at ZOI’s greenhouses and warehouses is electric, avoiding air pollution within our facilities.
In ZOI’s facilities’ design we optimize and put into value the use of natural resources and durable, reused, reusable and recycled materials, reaching maximum energy efficiency, reducing fossil fuels and polluting gases emissions, and considerably reducing maintenance cost.